Our Story
Bringing authentic European flavors to life through passion, tradition, and sustainability
Villa Europa was born from a simple dream: to recreate the authentic flavors and warm hospitality of traditional European dining in a contemporary setting. Founded in 2018 by Chef Marco Rossi and his partner, sommelier Elena Dubois, our restaurant represents a journey through the diverse culinary landscapes of Europe.
Marco's Italian heritage and Elena's French background create a unique fusion of knowledge and passion that drives our kitchen. After spending years traveling through Italy, France, Austria, and beyond, they returned with recipes passed down through generations and a deep respect for traditional cooking methods.
Our philosophy is simple: great food starts with great ingredients. We source locally whenever possible, building relationships with farmers and suppliers who share our commitment to quality and sustainability. Our menu changes seasonally to reflect the best available ingredients while maintaining the authentic character of each dish.
Meet Our Culinary Team
Passionate professionals dedicated to bringing you authentic European cuisine
Chef Marco Rossi
Head Chef & Co-Owner
Born in Tuscany, Marco trained in Milan's finest kitchens before perfecting his craft across Europe. His passion for traditional Italian cuisine drives our pasta and risotto offerings.
Elena Dubois
Sommelier & Co-Owner
A certified sommelier from Lyon, Elena curates our extensive wine collection and ensures perfect pairings. Her expertise in French cuisine enriches our menu's sophistication.
Chef Anna Müller
Sous Chef
Bringing authentic Austrian and German flavors to our kitchen, Anna specializes in traditional Alpine cuisine and our famous schnitzel preparation.
Our Commitment to Sustainability
We believe great food should be good for both people and planet
Local Sourcing
We partner with local farms and suppliers within a 50-mile radius, supporting our community while ensuring the freshest ingredients.
Seasonal Menus
Our menu changes with the seasons, featuring ingredients at their peak freshness and reducing environmental impact.
Zero Waste
We minimize food waste through careful planning and creative use of all ingredients, composting organic waste, and using biodegradable packaging.
Ethical Practices
We ensure fair wages for all team members and work only with suppliers who share our values of ethical treatment and fair trade.
Energy Efficiency
Our kitchen uses energy-efficient equipment, LED lighting throughout, and we're working toward carbon neutrality by 2025.
Community Impact
We donate surplus food to local shelters and participate in community gardens, giving back to the neighborhood we call home.
Awards & Recognition
Restaurant of the Year
European Dining Awards 2023
Sustainability Excellence
Green Restaurant Association 2023
Best Wine List
Sommelier's Choice 2022
TripAdvisor Excellence
Certificate of Excellence 2022-2023
Experience Our Story
Join us for an unforgettable dining experience that celebrates European tradition and sustainable practices